Serving Suggestion & Recipes

 


MultiGoatCheese

Bavarian Multigrain Soft Pretzel with Goat Cheese, Sundried Tomatoes, and Fresh Chives

Ingredients: 1 to 2 portions

1 – 5.5 oz. San Diego Pretzel Co. Bavarian Multigrain Pretzel

Pretzel Salt

3 oz. goat cheese

1 tablespoons sliced sundried tomatoes

Method: Spray pretzel with a fine mist of water, sprinkle with pretzel salt, and place in a preheated 400 degree oven for 2 minutes to heat pretzel.  While heating pretzel, place goat cheese on a serving plate and top with tomatoes and chives.  Place heated pretzel on plate and serve.

ven for 2 minutes to heat pretzel. While heating pretzel, place goat cheese on a serving plate, top with tomatoes and chives. Place heated pretzel on plate and serve.

 

 

 

Serving Suggestion & Recipes

 


MultiGoatCheese

Bavarian Multigrain Soft Pretzel with Goat Cheese, Sundried Tomatoes, and Fresh Chives

Ingredients: 1 to 2 portions

1 – 5.5 oz. San Diego Pretzel Co. Bavarian Multigrain Pretzel

Pretzel Salt

3 oz. goat cheese

1 tablespoons sliced sundried tomatoes

Method: Spray pretzel with a fine mist of water, sprinkle with pretzel salt, and place in a preheated 400 degree oven for 2 minutes to heat pretzel.  While heating pretzel, place goat cheese on a serving plate and top with tomatoes and chives.  Place heated pretzel on plate and serve.

ven for 2 minutes to heat pretzel. While heating pretzel, place goat cheese on a serving plate, top with tomatoes and chives. Place heated pretzel on plate and serve.