Serving Suggestions & Recipes

chocolate_Kahlua_Pretzel_003

Soft Pretzel with Warm Chocolate Kahlua Sauce

Ingredients: Yield 1 portion

1 – 5.5 oz. San Diego Pretzel Co. Traditional Soft Petzel

Pretzel salt

Fresh fruit such as a few strawberries, blueberries, rasperries, or sliced peaches.

Sprig of fresh mint

 

Method: Place pretzel in a preheated 400 degree oven for 3 minutes.  Place pretzel on a serving plate.   Drizzle ¼ cup  warm chocolate Kahlua sauce (see next recipe) over the pretzel.  Sprinkle lightly with pretzel salt and garnish with fresh fruit and a sprig of mint.

Ingredients for Chocolate Kahua Sauce:  Yield 2 ¾ cup

1 cup half and half

1 lb. sweetened chocolate, cut or broken into small chunks

¼ cup Kahlua

1 teaspoon pure vanilla extract

Method:

Heat half and half in a saucepan over a medium flame until it begins to simmer.  Remove saucepan from the heat and whisk in the chocolate until melted.  Mix in Kahlua and vanilla.    Keep warm until serving.

Serving Suggestions & Recipes

chocolate_Kahlua_Pretzel_003

Soft Pretzel with Warm Chocolate Kahlua Sauce

Ingredients: Yield 1 portion

1 – 5.5 oz. San Diego Pretzel Co. Traditional Soft Petzel

Pretzel salt

Fresh fruit such as a few strawberries, blueberries, rasperries, or sliced peaches.

Sprig of fresh mint

 

Method: Place pretzel in a preheated 400 degree oven for 3 minutes.  Place pretzel on a serving plate.   Drizzle ¼ cup  warm chocolate Kahlua sauce (see next recipe) over the pretzel.  Sprinkle lightly with pretzel salt and garnish with fresh fruit and a sprig of mint.

Ingredients for Chocolate Kahua Sauce:  Yield 2 ¾ cup

1 cup half and half

1 lb. sweetened chocolate, cut or broken into small chunks

¼ cup Kahlua

1 teaspoon pure vanilla extract

Method:

Heat half and half in a saucepan over a medium flame until it begins to simmer.  Remove saucepan from the heat and whisk in the chocolate until melted.  Mix in Kahlua and vanilla.    Keep warm until serving.