Serving Suggestions & Recipes

Soft Pretzel with Melted Jack Cheese and Thick Cut Bacon

Ingredients: 1 to 2 servings

5.5 oz. San Diego Pretzel Co. Bavarian soft pretzel

3 oz. Jack cheese cut into ¼ inch thick pieces

2 strips of cooked thick cut bacon

Method:  Preheat oven to 400 degrees.  Cover pretzel with Jack cheese and 2 strips of bacon.  Bake in oven for 4 minutes.  Serve while still hot.