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Soft Pretzel with Warm Chocolate Kahlua Sauce
Ingredients: Yield 1 portion
1 – 5.5 oz. San Diego Pretzel Co. Traditional Soft Petzel
Fresh fruit such as a few strawberries, blueberries, rasperries, or sliced peaches.
Sprig of fresh mint
Method: Place pretzel in a preheated 400 degree oven for 3 minutes. Place pretzel on a serving plate. Drizzle ¼ cup warm chocolate Kahlua sauce (see next recipe) over the pretzel. Sprinkle lightly with pretzel salt and garnish with fresh fruit and a sprig of mint.
Ingredients for Chocolate Kahua Sauce: Yield 2 ¾ cup
1 cup half and half
1 lb. sweetened chocolate, cut or broken into small chunks
¼ cup Kahlua
1 teaspoon pure vanilla extract
Heat half and half in a saucepan over a medium flame until it begins to simmer. Remove saucepan from the heat and whisk in the chocolate until melted. Mix in Kahlua and vanilla. Keep warm until serving.